EMAIL: greg@fieldingintl.com

“As an NCARB Registered Architect, Greg has been involved with award-winning work on both coasts of the United States and abroad.”

GREG SPIESS, AIA

Senior Architect

Greg Spiess enjoys a wide-ranging experience in the architectural profession from planning to construction. As an NCARB Registered Architect, he has been involved with award-winning work on both coasts of the United States and abroad. Prior to working at Fielding International he has worked with Boston firms and ran his own firm, GREG SPIESS ARCHITECTURE in Rhode Island, completing private and educational projects, notably the Holyoke Community College Campus Center renovations, Hope & Main Culinary Business Incubator in Warren RI, the Times Squared Academy Charter School’s Engineering Design Lab, and consulting architect with FNI on the Middletown Public Schools.

Most recently he has been completed the Construction Contract Administration of the HCC Campus Center a $30M renovation with HKT Architects in Charlestown, MA. and the Salisbury Police Station. As Senior Associate with GMI from 2012-5 he managed the Bristol Maritime Center, Cambridge Athletic Club Renovations, Draper Pool, Boston Public Facilities, the Saugus YMCA Gymnastics Center, as well as numerous House Doctor assignments at Tewksbury Hospital.

His early career includes work in Iran, master planning the University of Baluchistan, multi-family housing, hospitals, and the urban design of two new towns. Later, in Southern California he led the firm Spiess/Wheeler Partners, on projects of housing, mixed-use centers, community development and the AIA Honor Award for the Ticketing Centers of the XXIII Olympic Games in Los Angeles.

His commitment to education has been constant as in addition the architecture ”day jobs” he has been adjunct faculty in both Schools of Architecture and Planning at the University of Southern California from 1980-94,and taught Design Studio and Professional Practice at Roger Williams University School of Architecture from 1996-2004,